Nutritionally, kangaroo meat is superior to all the farmed meats. It is low in fat (3 – 4%), high in protein, and high in vitamins and minerals. Kangaroo is always wild caught, the meat is truly free range, and organic. Kangaroos graze a very wide variety of pastures, wild grasses, shrubs and trees, and as a result of this variety, they enjoy excellent health, and their meat has a wide array of macro and micro nutrients. Kangaroo is considered a “cooling” meat, as it lives in a very dry and arid environment, and as such, it is the ideal protein for treating pets with severe food allergies.



Kangaroo Meat, Kangaroo Heart, Kangaroo Liver, Kangaroo Bone, Pumpkins, Organic Carrots, Organic Lentils, Organic Lettuce, Organic Bok Choy, Organic Kale, Broccoli, Organic Spinach, Deep Sea Salmon Oil, Hempseed Oil, Organic Spirulina, Apples, Blueberries, Cranberries, Organic Kelp, Organic Flaxseed, Calcium Ascorbate, Bee Pollen, Organic Garlic, Pro Biotics, Pre Biotics. [recipe update 15/7/18]


Nutrition Facts:

Calcium:Phosphorus 1.15:1

Pet Cubes Complete Kangaroo Premium